FAJITAS FOR TWO

Fajitas for Two image

A beefy Mexican dinner for two is just 6 ingredients and 20 minutes away.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 2

Number Of Ingredients 6

Previous Next

Ingredients

1/2 lb boneless beef sirloin steak (1/2 to 3/4 inch thick)
1 teaspoon vegetable oil
4 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
4 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat closed contact grill 5 minutes. Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix. Sprinkle vegetables with remaining taco seasoning mix.
When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness.
Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa.

Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 65 mg, Fiber 3 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 9 g, TransFat 1 1/2 g