FAJITA HASSELBACK CHICKEN RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fajita Hasselback Chicken Recipe by Tasty image

Here's what you need: chicken breasts, onion, yellow bell pepper, red bell pepper, green pepper, fajita spice mix, salsa, cheddar cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

4 chicken breasts
½ onion, diced
½ yellow bell pepper, diced
½ red bell pepper, diced
½ green pepper, diced
2 tablespoons fajita spice mix
3 tablespoons salsa
½ cup cheddar cheese, grated

Steps:

  • Preheat the oven to 350°F (180°C).
  • Slice into the chicken several times, about ¼ inch (½ cm) apart, but only cut about 85% of the way through, leaving the bottom intact.
  • Cook the onions and peppers over a medium heat until softened, then stir in the fajita mix.
  • Stir in the salsa and sprinkle the cheese over.
  • Mix together until the cheese has melted.
  • Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
  • Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
  • Enjoy!

Nutrition Facts : Calories 368 calories, Carbohydrate 9 grams, Fat 11 grams, Fiber 1 gram, Protein 53 grams, Sugar 3 grams

There are no comments yet!