FAJITA BURRITO WITH LIME RICE

Fajita Burrito With Lime Rice image

I had this at a local wrap shop and it was wonderful! The lime rice adds a delicious flavor to the wrap.

Provided by V.A.718

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

3 cups cooked white rice
1 teaspoon lime zest (minced from 1 small lime)
2 tablespoons fresh lime juice
2 tablespoons cilantro (finely minced)
2 lbs skirt steaks (fajita seasoned and cooked)
16 ounces black beans
3 cups romaine lettuce (shredded)
2 cups monterey jack cheese (shredded)
12 ounces sour cream
1 1/2 cups salsa
4 large tortillas (Burrito Wraps)

Steps:

Cook rice according to directions. While rice is still warm toss it with the lime zest, lime juice, and cilantro.
Warm the fajita meat, black beans and the wraps.
Divide all ingredients between the 4 large burrito wraps. Fold in the bottom, roll, and serve!
note: prep time includes rice cook time. using left over or pre-cooked fajita meat makes this dish quick and simple. enjoy!

Nutrition Facts : Calories 1546.7, Fat 68.5, SaturatedFat 33, Cholesterol 223.5, Sodium 1836.7, Carbohydrate 129.9, Fiber 13.4, Sugar 6.1, Protein 99.4