FAJITA BUDDHA BOWL

Fajita Buddha Bowl image

This is a quick, easy, and tasty lunch to pack for work for the week. Each recipe makes 2 Buddha bowls! Top each with 2 tablespoons of hot sauce of your choice.

Provided by Manda

Categories Beans and Rice

Time 10m

Yield 2

Number Of Ingredients 7

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Ingredients

1 teaspoon coconut oil
1 cup frozen bell peppers
1 cup frozen corn
salt and ground black pepper to taste
2 cups refried beans
2 cups cooked brown rice
¼ cup guacamole

Steps:

Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.

Nutrition Facts : Calories 603.7 calories, Carbohydrate 109.1 g, Cholesterol 20.2 mg, Fat 11 g, Fiber 21.7 g, Protein 22.5 g, SaturatedFat 4.1 g, Sodium 843.7 mg, Sugar 3.3 g