Perfect for eating and gifting, this Walnut Cranberry sauce is easy, delicious, and perfect for Thanksgiving dining and for gifting teachers, co-workers or friends. Making this cranberry sauce ahead couldn't be easier~ it takes 15 minutes! I make several batches a week or two before Thanksgiving and keep them in the fridge...
Provided by Jamie Tarence
Categories Fruit Sides
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients (except nuts) in a saucepan.
- 2. Cook over medium heat, stirring often, just until thoroughly heated.
- 3. Remove from heat; stir in nuts.
- 4. Cover and chill until ready to serve. Serve with turkey, pork tenderloin, or ham.
- 5. Note: One recipe will fill one 12 ounce Ball jar. The photo of mine wrapped with a ribbon is one batch, and it fills the jar just to the top. You could divide this into smaller jars as well. Either way, it makes a fabulous and much appreciated gift for the holidays.
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