FABULOUS VENISON BACKSTRAP
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix the bread crumbs, parsley, and salt and pepper together.
- 2. Dip the backstrap pieces into the beaten egg.
- 3. The roll them in the bread crumb mixture.
- 4. Cover and fry for about 25 minutes or until the meat is done.
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