FABULOUS PHILLY & SOUR CREAM POTATOES
Add some tangy, cream cheesy goodness to your next batch of mashed potatoes with sour cream and PHILADELPHIA Cream Cheese.
Provided by My Food and Family
Categories Home
Time 50m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
- Beat potatoes with mixer 1 min. Add cream cheese and sour cream; beat until smooth. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray; cover.
- Bake 30 min. or until heated through. Top with onions.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 95 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 3 g
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