FABULOUS FUDGE
I found this on a marshmallow creme container. I didn't have the 4 and 1/2 cups of sugar so just used 2 and 1/2. It turned out very smooth and creamy and I think it has a great chocolate taste
Provided by Linda Pinieski
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place vanilla, marshmallow cream and chocolate chips in a large mixing bowl and set aside.
- 2. Mix sugar, evaporated milk and 2T. butter in a 5 to 6 quart saucepan. Bring to full rolling boil over med. high heat, stirring constantly. Continue to stir and boil until reaches 233 degrees on candy thermometer. Approx. 8 minutes.
- 3. Add remaining butter to boiling mixture and heat until melted. Bring back to boil stirring constantly. Immediately pour hot mixture over ingredients in the mixing bowl. Stir until blended and all chips are melted.
- 4. Pour into a buttered 9 x 13 inch pan. Cool and cut into squares
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #fudge #desserts #dinner-party #romantic #candy #gifts #taste-mood #sweet
You'll also love