Steps:
- Grill whole marinated chicken breasts. While chicken is cooking, slice peppers into strips or slivers 1/2 inch wide or wider. Slice the Onion into wide slices. When you flip the breasts, fold the foil into a tray, spray with Pam, add peppers and onions, spray the peppers and onions with Pam then sprinkle with Lawry's Seasoned Salt mixing with your grill spatula. Continue grilling until the chicken, peppers and onions are done. Serve hot with Flour Tortillas, Cheese, Sour Cream, Salsa, Rice, or Corn Bread
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Check it out »#course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #crock-pot-slow-cooker #one-dish-meal #meat #equipment
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