Thick blue cheese dressing. Perfect for salad, chicken wings, fried mushrooms, onion rings, French fries, raw vegetables or heck, off of the tip of your finger. This is my own version of the blue cheese dressing I get at Wings n More.
Provided by Holli Hollister
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk everything together except blue cheese.*
- Then crumble blue cheese [into which ever size you prefer] and hand stir it into the other ingredients.
- Put into the fridge for about an hour so the flavors can blend.
- *To make this recipe diet friendly you can use low fat sour cream, low fat mayonnaise and low fat buttermilk.
Nutrition Facts : Calories 426.7, Fat 37.2, SaturatedFat 18.6, Cholesterol 69.6, Sodium 685.4, Carbohydrate 14.6, Fiber 0.2, Sugar 4, Protein 10.4
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