FèVES AU LARD (WHITE BEANS WITH BACON)
I got this from a website with recipes from Quebec. This doesn't require a convection oven, just an oven - I couldn't find that option for cooking method.
Provided by Marion Wilting @MiaInGermany
Categories Casseroles
Number Of Ingredients 13
Steps:
- Soak beans for 24 hours, then rinse thoroughly.
- Preheat oven to 120°C or 250°F and place a rack in the middle of the oven.
- In a large casserole (large enough for 9 cups of liquid) mix all ingredients, add pepper and add the water (up to 2 inches above the beans).
- Bring to a boil, then remove from stove, cover and place cassserole pot in the oven for about 7 hours, stirring every hour, until beans are tender. Add water if necessary, so that everything stays well covered.
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