EZ SPAGHETTI LASAGNA

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EZ Spaghetti Lasagna image

This is so delicious, and so easy. It's fantastic to have a lasagna-type dinner on a busy weekday night. Depending on your sauce, this is also a great vegetarian meal.

Provided by Lennie

Categories     Spaghetti

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups spaghetti sauce (homemade or store-bought, with meat or without)
1 lb spaghetti
1/2 cup chopped Italian parsley
1/4 cup extra virgin olive oil
1 lb ricotta cheese
1/4 cup parmesan cheese

Steps:

  • In a large pot of boiling salted water, add pasta.
  • Boil until done.
  • Meanwhile, heat the spaghetti sauce in a small pot and keep warm.
  • Also, prepare topping.
  • Combine chopped parsley, olive oil and cheeses in a small bowl.
  • Add salt and freshly ground black pepper to taste.
  • Drain cooked pasta and return to its pot.
  • Add spaghetti sauce and toss well.
  • Divide spaghetti between 4 deep soup plates.
  • Top each serving with 1/4 of the cheese mixture and serve.

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