EZ CINNAMON OATMEAL SPICE COOKIES
It doesn't get an easier than this. These cookies are EZ to make w/the kids, quick, moist and chewy.
Provided by Tallie in Pacific NW
Categories Dessert
Time 25m
Yield 60-72 cookies
Number Of Ingredients 14
Steps:
- Preheat oven @ 375 degrees.
- In a food processor, puree butter, white sugar, brown sugar, eggs and vanilla.
- In a large mixing bowl combine flour, baking powder, salt,cinnamon, ginger, allspice, nutmeg and cloves; add pureed mixture slowly.
- Add oats; mix well.
- Cover and refrigerate mixture for 1-2hours.
- Lightly spray cookie sheets with butter flavored canola cooking spray; you will only have to do this once if using non-stick baking sheets.
- Spoon dough into 1 inch balls and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8-9minutes in preheated oven.
- Allow cookies to cool on baking sheet for 1-2 minutes before transferring to wire racks for cooling.
Nutrition Facts : Calories 87.4, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 75.6, Carbohydrate 13, Fiber 0.6, Sugar 7, Protein 1.2
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