EXTREME CARAMEL APPLE CRISP

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Extreme Caramel Apple Crisp image

Our homey-as-can-be Extreme Caramel Apple Crisp is a warm, fruit-filled dessert that literally shouts comfort. Serve as is or, with the contrast of vanilla ice cream, it's a flavor combo made in heaven.

Provided by @MakeItYours

Number Of Ingredients 10

2 (16-ounce) bags frozen sliced apples
1/2 cup plus 3 tablespoons granulated sugar, divided
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
20 caramel candies, unwrapped
1 cup all-purpose flour
1/4 teaspoon salt
4 tablespoons butter, softened
3 tablespoons heavy cream
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 400ºF. Coat an 8-inch square baking dish with cooking spray.
  • In a large bowl, combine apples, 1/2 cup sugar, the cornstarch, cinnamon, and caramels; mix well then pour into baking dish.
  • In a medium bowl, combine flour, remaining 3 tablespoons sugar, the salt, butter, and cream; mix until crumbly. Sprinkle over apple mixture.
  • Bake 30 to 35 minutes, or until bubbly and top is golden.
  • In a small saucepan, melt chocolate chips over low heat, stirring constantly. Drizzle over crumb topping and let cool slightly.

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