EXTRA TASTY SCRAMBLED EGGS

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Make and share this Extra Tasty Scrambled Eggs recipe from Food.com.

Provided by Sonya01

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 eggs
1/4 cup milk
salt & freshly ground black pepper
10 g butter
1/4 cup grated mainland extra tasty cheddar cheese
4 slices bread

Steps:

  • Combine milk and eggs in a bowl and whisk together. Season with salt and pepper.
  • Melt the butter in a small non-stick frying pan over medium-low heat. Once foaming, pour in the egg mixture. Use a wooden spoon to stir occasionally, for 4-5 minutes or until almost set. Remove pan from heat and stir in Mainland Extra Tasty cheese.
  • Meanwhile, toast the bread.
  • Serve the eggs with the toast.
  • Garnishing with parsley or chives is optional.

Nutrition Facts : Calories 196, Fat 10.7, SaturatedFat 4.8, Cholesterol 226.4, Sodium 305.9, Carbohydrate 13.8, Fiber 0.6, Sugar 1.5, Protein 10.5

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