EXTRA-SPECIAL ZUCCHINI BREAD

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Extra-Special Zucchini Bread image

If you have any extra zucchini, this is a great way to use it. One of my baking co-worker's brought shared this bread with me. The secret ingredients is the cream cheese, which makes it very moist! Hope you enjoy it!

Provided by Stephanie Dodd

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 13

2 eggs
2 c sugar
1 c vegetable oil
1 tsp vanilla
8 oz cream cheese, softened
2 c all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
1/2 tsp nutmeg
2 c walnuts, chopped
2 c zucchini, shredded

Steps:

  • 1. 350 degree oven; grease and flour two 9 x 5" loaf pans. In bowl, beat eggs, sugar, oil and vanilla until smooth; about three minutes. Beat in the cream cheese.In another bowl, whisk flour, baking soda, baking powder, cinnamon, salt and nutmeg. On low speed, gradually beat into the egg mixture.
  • 2. Fold in walnuts and zucchini. Evenly divide batter between the two prepared pans. Bake at 350 degrees for 60 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in pan for 10 minutes on a wire rack. Turn out of pans and allow to cool completely.

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