EXTRA SPECIAL ZUCCHINI BREAD

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Extra Special Zucchini Bread image

Got this recipe from my sister-in-law, Bonnie. I truly believe it's the best zucchini bread I've ever eaten...so moist, and DELICIOUS!!

Provided by Sandi Moorhead

Categories     Sweet Breads

Number Of Ingredients 13

3 eggs
2 c granulated sugar
1 c vegetable oil
1 tsp vanilla extract
1 pkg (8 oz.) cream cheese, softened
2 c all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
1/2 tsp ground nutmeg
2 c chopped walnuts
2 c zucchini, shredded

Steps:

  • 1. Pre-heat oven to 350 degrees. Grease and flour (2) 9 x 5 loaf pans (or 7 mini loaf pans).
  • 2. In large bowl beat eggs, sugar, oil, cream cheese, and vanilla together for about 3 minutes.
  • 3. In another large bowl, whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
  • 4. On low speed, gradually beat dry ingrediants into the egg mixture.
  • 5. Fold in zucchini, and walnuts.
  • 6. Bake for 1 hour, or till tests done.
  • 7. Cool 10 minutes, then turn out onto a wire rack to cool completely.

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