EXTRA-RICH CHOCOLATE PECAN PIE

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Make and share this Extra-Rich Chocolate Pecan Pie recipe from Food.com.

Provided by CoffeeMom

Categories     Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

6 ounces semi-sweet chocolate chips
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons regular margarine
2 large eggs, Slightly Beaten
1 cup sugar
2 tablespoons unbleached flour
1/4 teaspoon salt
1 teaspoon vanilla
1 cup pecans, Chopped
1 unbaked 9-inch pie shell

Steps:

  • Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
  • Cook over low heat, stirring constantly, until mixture is smooth and creamy.
  • Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
  • Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
  • Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
  • Cool on a wire rack.

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