EXTRA RICH CHOCOLATE CAKE
Provided by Moira Hodgson
Categories dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Butter a nine-and-a-half-inch springform pan or nonstick cake pan.
- Melt the chocolate with the coffee, butter and granulated sugar in the top of a double boiler over gently simmering water. Stir until blended. Set the mixture aside, uncovered, to cool.
- When the mixture has cooled, whisk the egg yolks into the chocolate one at a time. Add the flour and whisk until smooth.
- In a separate bowl, beat the egg whites until they stand up in stiff peaks. Add one-third of the egg white to the chocolate mixture. Fold them in carefully until blended. Fold in the remaining whites gently until there are no streaks left.
- Pour the mixture into the prepared pan and bake for about 35 minutes, or until the cake is firm. A toothpick or skewer inserted into the cake about three inches from the center of the pan should come out clean (the cake should not be too dry). Cool on a rack before unmolding. Dust with confectioners' sugar before serving.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 15 grams, Sodium 35 milligrams, Sugar 22 grams, TransFat 1 gram
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