EXTRA-QUICK CHICKEN LIVER AND BACON PÂTÉ
Steps:
- Sauté the onion and rashers in the butter for 2-3 minutes. Add the livers, turn the heat up a bit, and cook for 3-4 minutes, stirring occasionally, until the livers have stiffened a bit but are still pink on the inside. Add all the remaining ingredients, allow to bubble for a minute or two, then remove from the heat and tip into a blender. Whiz it up until smooth, scrape into a small bowl, cover and refrigerate.
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