Best Extra Quick Chicken Liver And Bacon PÂtÉ Recipes

Bacon & Chicken Liver Pate image

Provided by bfo4007

Categories Spreads

Time 3h

Yield 12 serving(s)

Number Of Ingredients 11

125 g butter
250 g back bacon, derinded and chopped
4 cloves garlic, crushed
2 small onions, chopped
1 kg chicken liver, chopped
4 sprigs thyme
4 sprigs parsley
250 g button mushrooms, chopped
120 ml dry sherry
120 ml double cream
10 ml lemon juice

Steps:

Melt the butter in a large pan.
Add the bacon, garlic and onion and cook gently for 3 minutes.
Stir in the chicken livers and cook for 5 minutes.
Season liberally with salt and pepper.
Stir in the herbs and mushrooms.
Add the sherry and cook until the liquid has evaporated.
Cool, then work in an electric blender until smooth.
Stir in the cream and lemon juice.
Spoon into a greased ovenproof dish.
Cover with a lid and stand in a roasting pan, containing water to a depth of 2½cm.
Bake in a preheated cool oven 150°C, 300°F, Gas Mark 2 for 2 to 2½ hours until cooked through.
Allow to cool.
Cover and chill until required.

Quick and Easy Chicken Liver Pate image

Provided by Axe1678

Categories Spreads

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 6

Steps:

Melt butter in heavy sillet over medium heat.
Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
Save pan drippings.
In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
Blend well for about 20 seconds.
Optional: Blend in the hard boiled egg for a richer pate.
Enjoy!