EXTRA BANANA CHOCOLATE CHIP MUFFINS!

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Extra Banana Chocolate Chip Muffins! image

This is an adaptation of a recipe from another site. It's called "Extra Banana Muffins" because it has a lot more banana in it than most recipes- 2 1/3 cups! it smells really good while its baking. (Note: chilling batter and filling the cups to the top is a must if you want dome tops!)

Provided by VeggieHippie

Categories     Quick Breads

Time 1h10m

Yield 15 muffins, 15 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups bananas, mashed & overripe
1 cup chocolate chips
cinnamon sugar

Steps:

  • Preheat oven to 350°F (175°C).
  • Lightly grease (or line with paper cups) muffins tins.
  • In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
  • In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. (i use an electric hand mixer).
  • Stir flour mixture into banana mixture; stir just to moisten (lumps are okay.)
  • stir in chocolate chips.
  • chill batter at least 45 minutes in the fridge (important for dome tops)
  • Fill muffin tins to the very top (also important for dome tops).
  • Sprinkle with cinnamon sugar mixture.
  • Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 241.4, Fat 10.4, SaturatedFat 6.2, Cholesterol 41.1, Sodium 191.1, Carbohydrate 36.2, Fiber 1.8, Sugar 19.7, Protein 3.4

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