As long as you keep some powdered milk on hand, you can whip this up whenever you run out of evaporated milk for a recipe.
Provided by ElaineM
Categories Free Of...
Time 10m
Yield 14 ounces
Number Of Ingredients 3
Steps:
- Mix powdered milk and warm water together.
- Add butter.
- In a small pan, heat mixture together.
- Beat well, cool, and store in the refrigerator.
Nutrition Facts : Calories 59.9, Fat 4.1, SaturatedFat 2.6, Cholesterol 13.2, Sodium 49.2, Carbohydrate 3.5, Sugar 3.5, Protein 2.4
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