EUROPEAN KRAUT SOUP

European Kraut Soup image

Make and share this European Kraut Soup recipe from Food.com.

Provided by Jane from Ohio

Categories Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1 lb mushroom, cleaned and chopped fine
1 (10 ounce) can sauerkraut, drained
1/2 cup onion, finely chopped
1 quart water (use half & half or whole milk for thicker soup)
4 tablespoons butter
2 tablespoons flour
paprika (to garnish)

Steps:

Cook mushrooms in 1 quart of water for 30 minutes.
Add kraut and cook for another 25 minutes.
Lightly brown onion in 1 tablespoon butter and add to soup.
In a saucepan, melt remaining butter.
Whisk in flour and lightly brown.
Add flour mixture to mushrooms, kraut and onions. Cook 1 -2 minutes longer.
Add salt to taste.
Top each serving with a dash of paprika.

Nutrition Facts : Calories 163.6, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 585.7, Carbohydrate 11.9, Fiber 3.4, Sugar 4.1, Protein 4.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #low-protein #very-low-carbs #bisques-cream-soups #lunch #soups-stews #european #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #low-in-something #4-hours-or-less