EUREKA! MARINATED BEAN SALAD
No, not named after the town but an exclamation that means "I have found it"! I've been searching for this particular marinated bean salad recipe at Mom's house ever since she moved. Made this many times when first starting to cook and many times since then. Quick, inexpensive and easy to prepare and always a crowd pleaser. From the original 1971 publication of the Farmer's Daughter Cookbook with very few changes.
Provided by COOKGIRl
Categories Beans
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and drain beans well.
- In small glass bowl combine the dressing ingredients. Whisk well.
- Place all the beans, the bell pepper and the diced onion in a *NON-REACTIVE* large salad bowl. Pour the salad dressing over the mixture. Stir to coat.
- Marinate at least 3 hours (better if salad marinates 6-8 hours) but consume within 24 hours.
Nutrition Facts : Calories 242.6, Fat 11.7, SaturatedFat 1.6, Sodium 375.3, Carbohydrate 30.8, Fiber 7, Sugar 9.2, Protein 6.1
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