EURASIAN ROASTED CHICKEN

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Make and share this Eurasian Roasted Chicken recipe from Food.com.

Provided by Jostlori

Categories     Chicken

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 1/2-4 lbs roasting chickens
1/4 cup Kikkoman soy sauce
3 tablespoons Burgundy wine
3 tablespoons olive oil
2 garlic cloves, pressed
1 1/2 teaspoons dried marjoram, crumbled
3/4 teaspoon pepper

Steps:

  • Discard giblets and neck from chicken or save for broth.
  • Rinse chicken under cold running water, drain, pat dry.
  • Place breast side up in a shallow roasting pan.
  • Blend remaining 6 ingredients, brush cavity and skin thoroughly with mixture.
  • Roast in 375 degree oven 1 1/4 hours or until a meat thermometer inserted into the thickest part of the meat but not touching bone registers 180 degrees, brushing with marinade every 30 minutes.
  • Remove and let stand 10 minutes before carving.

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