EUNICE PEANUT BUTTER CRUNCH

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Eunice Peanut Butter Crunch image

Baptist Church in South, Coffeyville church dinner. Eunice made, and they were the first cookies to leave the table. Great recipe, but fattening.

Provided by shysavsianna

Categories     Drop Cookies

Time 20m

Yield 40-45 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup light Karo syrup
1 1/2 cups peanut butter
6 cups corn flakes

Steps:

  • Bring sugar and caro syrup to a boil and remove from fire.
  • Mix in peanut butter and corn flakes.
  • Spoon out on wax paper.
  • Let stand till slightly firm.
  • You can also use any kind of cereal that you like for this recipe.

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