ETHIOPIAN RED PEPPER SAUCE

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ETHIOPIAN RED PEPPER SAUCE image

With only 3 ingredients, you can transform most proteins from ordinary to something special using this sauce!

Provided by Francine Lizotte @ClubFoody

Categories     Other Sauces

Number Of Ingredients 3

3/4 cup(s) spicy red pepper jelly
1 cup(s) orange juice
1/2 teaspoon(s) berbere spice

Steps:

  • In a small saucepan over medium heat, combine spicy red pepper jelly, orange juice and berbere. Stir until well blended and bring the mixture to a simmer; stir often.
  • Reduce the sauce until thick and almost to a syrupy texture. Pour over wings, pork, poultry or lamb. Makes 1 cup
  • To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bzJs-UIb2ow

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