ETHIOPIAN FISH TIBS

ETHIOPIAN FISH TIBS image

Yield 4 servings

Number Of Ingredients 10

Juice of four limes
1.5 tsp Berbere Red Pepper paste
1 pound fish filets (cod or talapia), cut into chunks
2 tbls olive oil
1 tsp spicy paprika
3 garlic cloves, minced
1" piece ginger, peeled and grated
¼ cup plain tomato sauce
¼ cup fish stock
¼ cup chopped cilantro

Steps:

Mix the lime juice and berbere paste in a glass container. Marinate fish for 1 hour. Place a skillet over a medium heat. Add oil and paprika and cook for 1 minute. Add the garlic and ginger and cook for 1-2 minutes. Add the fish with the marinade liquid, the tomato sauce and the fish stock. Cook the first side for 2-3 minutes. Turn it over to cook on the other side for 2-3 minutes. It's done when the fish is flaky. Pour the contents into a bowl and sprinkle cilantro over the top. Serve with rice or flatbread.