ESPRESSO SHORTBREAD
This wonderful holiday recipe for shortbread uses basic shortbread as its base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen rounds
Number Of Ingredients 4
Steps:
- Dissolve espresso powder in hot water. Prepare basic shortbread, adding espresso to creamed butter mixture along with vanilla extract before adding flour mixture. Form dough into a disk; wrap in plastic, and refrigerate for at least 1 hour (or overnight). Roll out dough to a 1/4-inch thickness. Cut into 2-inch rounds. Score a line down the middle of each with the back of a knife; refrigerate for 20 minutes. Bake until firm, about 20 minutes.
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #spanish #european #dinner-party #holiday-event #cookies-and-brownies #scottish #gifts #christmas #northeastern-united-states #taste-mood
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