ESPRESSO MASCARPONE CREAM

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Espresso Mascarpone Cream image

This filling is perfect for a chocolate roulade recipe #37524 or as a topping for Jennifer Millar's Chocolate Budini recipe #46775 *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*

Provided by Mom2 T

Categories     Dessert

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 4

1/2 cup heavy cream
2 tablespoons espresso powder
6 tablespoons confectioners' sugar
2 cups mascarpone cheese

Steps:

  • Bring cream to a simmer.
  • Remove from heat, stir in espresso powder and confectioner's sugar.
  • Transfer to bowl and cool slightly.
  • Whisk in mascarpone.
  • Refrigerate until ready to use.

*** Explore more Espresso Mascarpone Cream Recipes »

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