ESPRESSO MARTINI

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Espresso Martini image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 5

6 ounces vodka, such as Russian Standard
4 ounces coffee liqueur
4 ounces brewed espresso, chilled
2 ounces creme de cacao white
6 coffee beans

Steps:

  • Chill 2 martini glasses.
  • Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with 3 coffee beans per drink.

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