ESPRESSO GRANITA

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Espresso Granita image

Provided by Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 3

3 cups strong coffee
1/4 cup sugar
1/2 cup heavy cream

Steps:

  • Combine coffee and sugar until sugar is dissolved. Pour into a freezer safe container. Place in freezer and scrape with a fork every 30 minutes until completely frozen. In a mixing bowl whip cream until soft peaks.
  • Assemble in a tall champagne flute alternating granita and cream.

Nutrition Facts : Calories 103.6 calorie, Fat 7.4 grams, SaturatedFat 4.6 grams, Carbohydrate 9.4 grams, Fiber 0 grams, Protein 0.5 grams

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