ESPRESSO FROSTING

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Espresso Frosting image

Yummy, on cake or my Double Espresso Brownies. I think I got this from Hershey, but I cant remember, have had it on a recipe card forever.

Provided by CookbookCarrie

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 cup hershey cocoa (NOT hot chocolate mix)
1/2 cup butter or 1/2 cup margarine
1/3 cup soured milk or 1/3 cup buttermilk
4 1/2 cups powdered sugar
1 teaspoon instant espresso or 1 teaspoon finely ground instant coffee (you can even use decaf if you like)
1 teaspoon high quality vanilla

Steps:

  • Heat butter, milk and cocoa in a 3 qut saucepan over medium heat, stir frequently DO NOT BOIL.
  • Remove from heat and stir in sugar, espresso and vanilla with the wire whisk until smooth and spreadable.
  • You may need more or less powdered sugar, add a bit at a time and see when it gets to the consistency you like.

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