GRANDMA'S COCONUT CUSTARD PIE
Steps:
- 1. Mix sugar and cornstarch together.
- 2. Mix eggs into sugar mixture.
- 3. Melt butter and mix with the remainder of the ingredients into the sugar and eggs.
- 4. Pour into pie crusts. This makes two pies. Bake in a 350 degree oven for 45 minutes to 1 hour or until the middle is slightly jiggly.
- 5. To toast the coconut melt butter into a skillet. Add the remainder of the coconut from the bag. Stir and watch it until it is toasted to your satisfaction.
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