ESPRESSO CAKES WITH PUMPKIN FILLING AND WHITE CHOCOLATE CURLS

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Espresso Cakes with Pumpkin Filling and White Chocolate Curls image

Provided by Robin Miller : Food Network

Categories     dessert

Time 10m

Yield 4 servings (but easily doubled or tripled!)

Number Of Ingredients 4

4 mini sponge cakes
4 tablespoons prepared espresso or coffee
1 1/3 cups pumpkin pie filling from can or from leftover pumpkin pie
White chocolate bar

Steps:

  • Arrange sponge cakes on a serving plate. Spoon 1 tablespoon espresso into each cake, allowing it to absorb coffee. Spoon 1/3 cup pumpkin filling into each cake. Using a vegetable peeler, peel white chocolate into curls. Sprinkle curls over pumpkin and serve.

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