ESPRESSO BROWNIES WITH VANILLA ESPRESSO GLAZE
DELICIOUS! Courtesy of Chef Giada De Laurentis and Food Network's Everyday Italian (and my little girl, who loves watching cooking shows)
Provided by Budding Chef
Categories Bar Cookie
Time 50m
Yield 36 bite-sized brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray a 9 x 13 baking pan with cooking spray.
- Whisk 1/3 cup water, oil, eggs and 2 tablespoons espresso powder in a large bowl.
- Add brownie mix and stir until well blended.
- Stir in chocolate chips.
- Pour batter into prepared baking pan.
- Bake about 35 minutes (until a toothpick, poked in the center, comes out clean).
- Cool completely.
- Meanwhile, dissolve remaining 2 teaspoons espresso powder in the remaining 2 tablespoons water in a medium bowl. Whisk in vanilla extract and then add powdered sugar and butter and whisk until smooth.
- Pour the glaze over the cool brownies and refrigerate until glaze is set.
- Cut into bite-size pieces.
Nutrition Facts : Calories 133.5, Fat 6.1, SaturatedFat 1.5, Cholesterol 12.6, Sodium 54.6, Carbohydrate 20, Fiber 0.2, Sugar 6.8, Protein 1.2
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