ESCAROLE WITH PANCETTA

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Escarole With Pancetta image

Provided by Food Network Kitchen

Categories     side-dish

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 3 tablespoons diced pancetta in a skillet until crisp; drain on paper towels. Add 2 tablespoons olive oil and 4 smashed garlic cloves to the skillet; cook 1 minute. Add 1 head chopped escarole and cook, tossing, until wilted, about 5 minutes. Add the pancetta and season with pepper.
  • SERVES 4
  • Calories: 124
  • Total Fat: 10
  • Saturated Fat: 2 grams
  • Protein: 4 grams
  • Total carbohydrates: 5 grams
  • Sugar: 0 gram
  • Fiber: 4 grams
  • Cholesterol: 9 milligrams
  • Sodium: 224 milligrams

Nutrition Facts : Calories 124 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 224 milligrams, Carbohydrate 5 grams, Fiber 4 grams, Protein 4 grams, Sugar 0 grams

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