ESCAROLE AND WHITE BEANS

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Escarole and White Beans image

Make and share this Escarole and White Beans recipe from Food.com.

Provided by Ashbabe

Categories     One Dish Meal

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
1 garlic clove, minced
1 (15 ounce) can progresso cannellini beans
4 cups chicken broth
1 bunch escarole, cooked (steam it for 3 minutes)
salt and pepper
freshly grated parmigiano-reggiano cheese

Steps:

  • Heat oil over medium heat.
  • Add garlic and saute for 2 minutes until golden brown.
  • Stir in the beans and their liquid.
  • Add the broth, escarole, salt and pepper.
  • Lower the heat and cook for about 10 minutes or until hot.
  • Top with grated cheese.

Nutrition Facts : Calories 328.4, Fat 15.5, SaturatedFat 2.4, Sodium 798.2, Carbohydrate 32.1, Fiber 10.7, Sugar 1.4, Protein 16.8

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