ESCAROLE AND BEAN SOUP

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Escarole and Bean Soup image

This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like.

Provided by Rosemarie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 45m

Yield 6

Number Of Ingredients 6

6 cloves garlic, minced
1 sweet onion, chopped
2 (15 ounce) cans navy beans
1 quart chicken broth
1 teaspoon adobo seasoning
4 cups chopped escarole

Steps:

  • Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
  • Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 40.4 g, Fat 0.9 g, Fiber 15.9 g, Protein 12.3 g, SaturatedFat 0.1 g, Sodium 339.9 mg, Sugar 1.6 g

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