ESCARGOT AND ANGEL HAIR

Escargot and Angel Hair image

Make and share this Escargot and Angel Hair recipe from Food.com.

Provided by Sageca

Categories European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, crushed
3 shallots, finely chopped
1 cup chopped mixed mushrooms
1/4 cup slivered roasted red pepper
1/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon peppercorn, freshly ground
1 (200 g) can escargot, drained
2 tablespoons parmesan cheese, shredded
3 cups angel hair pasta

Steps:

Rinse escargots very well and drain.
In skillet, heat olive oil and butter.
Add garlic,mushrooms and shallots; cook over medium heat.
Add chicken broth, roasted red pepper, salt,pepper and escargots.
Simmer together a few minutes.
Cook angel hair pasta; drain, keeping 2 Tbsp water.
Toss in the escargots mixture witht the Parmesan cheese.

Nutrition Facts : Calories 90.5, Fat 7.2, SaturatedFat 2.8, Cholesterol 9.8, Sodium 378.2, Carbohydrate 5.3, Fiber 0.7, Sugar 0.1, Protein 2.1

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