ESCALOPES A LA NORMANDE [11]

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ESCALOPES A LA NORMANDE [11] image

Categories     Mushroom     turkey

Yield 4 personnes

Number Of Ingredients 6

4 belles escalopes de dinde
crème fraîche
champignons de Paris (en boîte)
beurre
fromage râpé
sel, poivre

Steps:

  • Dans une casserole d'eau bouillante salée faite cuire vos pâtes (je vous conseille des spaghettis). Dans une poêle faire cuire les escalopes avec du beure, ajouter les champignons et 4 cuillères à soupe de crème fraîche ; saler et poivrer. Lorsque les pâtes sont 'al dente' égoutter-les et disposer-les dans un plat ; ajouter du fromage râpé à votre convenance puis disposer les escalopes à la crème et les champignons. C'est délicieux !.

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