ESCALLOPED CORN

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Escalloped Corn image

This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.

Provided by Elizardbeth

Categories     Corn

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 egg (well beaten)
1 cup milk
1 cup fine cracker crumb
1 (15 1/4 ounce) can cream-style corn
4 tablespoons butter (melted)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix together in order given to blend well.
  • Pour into buttered, covered casserole dish.
  • Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.

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