ERIN'S CORN PUDDING

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ERIN'S CORN PUDDING image

Categories     Vegetable     Side     Bake     Christmas     Thanksgiving     Quick & Easy

Yield 6 servings

Number Of Ingredients 7

3 Tbsp Butter
1/3 Cup Sugar
3/4 Cup Milk
3 Tbsp Flour
3/4 tsp salt
2 eggs
17 oz. can cream-style corn

Steps:

  • Preheat oven to 350. Grease a 1-qt casserole. In 2-qt heavy saucepan over med. heat, melt butter; w/ spoon or wisk, stir in flour, sugar, and salt until blended. Slowly stir in milk and cook, stirring constantly, until thickened. Remove from heat, stir in corn, then eggs; pour into casserole. Bake 1 hour or until knife inserted in center comes out clean.

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