ERIC'S LOBSTER ROLLS

Eric's Lobster Rolls image

These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.

Provided by corbettcook

Categories Seafood Shellfish Lobster

Time 32m

Yield 6

Number Of Ingredients 11

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Ingredients

2 stalks celery, finely chopped
2 green onions, finely chopped
1 lemon juice, or more to taste
2 tablespoons seafood seasoning (such as Old Bay®)
2 tablespoons blackening seasoning
water to cover
2 lobster tails
½ pound peeled, deveined raw shrimp
2 cups seafood salad
4 ounces Cajun crab dip
6 small croissants

Steps:

Trim celery and green onion ends; place in a pot. Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water; bring to a boil.
Stir lobster tails and shrimp into the boiling water. Cook until they float to the top, about 7 minutes. Drain. Remove lobster meat from the shell; cut into bite-sized pieces. Place lobster meat and shrimp in a bowl. Refrigerate until cool.
Transfer celery and green onions to a bowl. Add seafood salad and crab dip. Drizzle remaining lemon juice on top. Mix in cooled lobster meat and shrimp. Season with a little more lemon juice.
Split and stuff croissants with lobster and shrimp salad.

Nutrition Facts : Calories 392 calories, Carbohydrate 24.8 g, Cholesterol 170.4 mg, Fat 19.4 g, Fiber 2.4 g, Protein 28.5 g, SaturatedFat 6.8 g, Sodium 1738.9 mg, Sugar 5.1 g