ERIC'S FAMOUS BROWNIES

ERIC'S FAMOUS BROWNIES image

Yield 24 brownies

Number Of Ingredients 9

Previous Next

1 cup all purpose flour
1/2 cu cocoa powder
1 tsp baking powder
1/2 tsp salt
10 oz. semi sweet chocolate, chopped
1 cup unsalted butter, diced, at room temperature
4 large eggs, at room temperature
2 cups brown sugar packed
1 1/2 tsp pure vanilla extract

Steps:

Grease a 9" x 13" baking pan. dust with flour tapping out excess. In a med. bowl, sift together 1 cup flour and cocoa. stir in baking powder and salt. Ina bowl over simmering water, melt chocolate and butter stirring until smooth. Remove from the heat. preheat oven to 350 F. With mixer, beat eggs and sugar until pale and thick, 3 minutes. Reduce speed to low and add vanilla. Slowly add chocolate mixture. Add dry ingredients until combined. Place prepared pan on baking sheet to deflect heat and keep from burning. Pour batter into pan. Gently shake pan to even out batter. Baken until toothpick inserted in centre still has moist crumbs attached; 40 minutes. Cool. cut into 2 x 2 inch squares.