ERIC'S BAKED CHICKEN

Eric's Baked Chicken image

Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture.

Provided by JUICY1492

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h25m

Yield 8

Number Of Ingredients 13

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Ingredients

2 tablespoons butter
1 cup finely chopped onions
1 cup thinly sliced fresh mushrooms
½ cup white wine
1 (24 fluid ounce) bottle Ranch dressing
3 teaspoons garlic powder
½ teaspoon dried oregano
1 tablespoon Cajun seasoning
1 teaspoon ground cayenne pepper
2 tablespoons butter, melted
3 eggs, lightly beaten
1 cup crushed crackers
8 skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.
In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.
Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.
Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 720 calories, Carbohydrate 14.5 g, Cholesterol 176.6 mg, Fat 58.3 g, Fiber 1.3 g, Protein 29.9 g, SaturatedFat 12.3 g, Sodium 1261.1 mg, Sugar 5.2 g