ERIC RIPERT'S SAUTEED BROCCOLI RABE

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Eric Ripert's Sauteed Broccoli Rabe image

Salt, pepper, and a pinch of red pepper flakes are all you need to season this tender broccoli rabe from chef Eric Ripert. Serve with his Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce for an elegant meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 5

2 bunches broccoli rabe, washed and trimmed
3 tablespoons olive oil
4 cloves garlic, sliced
Pinch crushed red pepper flakes
Fine sea salt and freshly ground black pepper

Steps:

  • Heat olive oil in a medium skillet over medium heat. Add garlic and cook, stirring, until golden.
  • Add broccoli rabe and 1 cup water; season with red pepper flakes, salt, and pepper. Cook, stirring occasionally, until water has evaporated and broccoli rabe is tender. Serve immediately.

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