Make and share this Erdäpfelsalat recipe from Food.com.
Provided by Elmotoo
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Do not cook the potatoes too long and cut into slices.
- Add small onion pieces.
- Mix a marinade by using vinegar, oil, salt and pepper and pour it over the salad.
- Let it sit a little bit before serving.
Nutrition Facts : Calories 203.5, Fat 0.2, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 46.2, Fiber 6, Sugar 3.1, Protein 5.3
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