EPICUREAN HERB BUTTER
You won't believe how versatile this butter is! Once you try it, you'll want to keep this on hand constantly. (Keeps for up to 5 days in the refrigerator or 3 months in the freezer.)
Provided by Fauve
Categories Very Low Carbs
Time 15m
Yield 1 stick
Number Of Ingredients 9
Steps:
- Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy. (or, you can do the mixing with a mixer or food processor).
- Place a 12" square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center.
- Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter.
- Chill the butter in the refrigerator or freeze until firm.
- USE IN VEGETABLES: A pat of this butter in steamed vegetables really perks up the flavor! Try adding to corn, rice, beans... let your imagination run wild!
- USE ON GRILLED MEATS: Add pats of herb butter on top of just-off-the-grill steaks. Let steaks "rest" for 5 minutes before serving.
- USE TO MAKE GARLIC BREAD: Spread softened herb butter onto 1" slices of Italian bread. Shake on some parmesan cheese, then sprinkle with shredded mozzarella and broil until golden brown.
Nutrition Facts : Calories 832, Fat 92.4, SaturatedFat 58.4, Cholesterol 244, Sodium 657.4, Carbohydrate 3.5, Fiber 0.9, Sugar 0.2, Protein 2.1
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